Pancake Bread with Cheesy Scrambled Eggs and Crispy Bacon

Pancake Bread with Cheesy Scrambled Eggs and Crispy Bacon

Ingredients:

For the Pancake Bread:

2 cups all-purpose flour

2 tbsp sugar

1 tbsp baking powder

½ tsp salt

1 ½ cups milk

2 large eggs

3 tbsp melted butter (plus extra for greasing)

1 tsp vanilla extract

For the Cheesy Scrambled Eggs:

6 large eggs

¼ cup milk or cream

1 cup shredded cheddar cheese (or cheese of choice)

Salt and pepper, to taste

1 tbsp butter

For the Bacon:

8 slices of bacon

Instructions:

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