Deconstructed Sushi Bowl “A vibrant and refreshing deconstructed sushi bowl that combines fluffy seasoned sushi rice, creamy avocado, crisp cucumber, and tender crab sticks. Finished with a drizzle of spicy mayo for a perfect balance of flavors—creamy, spicy, and savory in every bite!” Ingredients: 1 cup sushi rice (or short-grain rice) 6–8 imitation crab sticks … Read more
Ingredients: 300g (about 10 oz) beef sirloin or flank steak, thinly sliced 2 tbsp soy sauce 1 tbsp oyster sauce 1 tsp cornstarch 1/2 tsp black pepper (freshly ground for best flavor) 2 cloves garlic, minced 1 small onion, sliced 1 bell pepper (any color), sliced 2 green onions, chopped 2 tbsp vegetable oil or … Read more
Creamy Egg, Veggie, Sausage & Crab Stick Bowl Description A one-bowl wonder packed with fluffy eggs, savory sausages, crab sticks, and fresh vegetables. Creamy, comforting, and full of umami flavor – perfect for breakfast, lunch, or a light dinner. Ingredients (Serves 2) 4 large eggs ½ cup milk or cream (for extra creaminess) 2 sausages … Read more
This humble herb is more than just a kitchen favorite — it’s also a potent ally for your health. For centuries, oregano (Origanum vulgare) has been prized in traditional medicine. Today, modern research confirms what ancient healers long understood: oregano is rich in compounds with powerful health benefits, particularly carvacrol and thymol, known for their … Read more
Ingredients: 2 lbs jumbo shrimp 2 celery stalks, thinly sliced 1 jalapeño, seeded and finely chopped 1 cucumber, chopped 2 avocados, peeled, pitted, and chopped 2 handfuls fresh cilantro, chopped ½ small white or yellow onion, finely chopped Zest and juice of 2 limes Zest and juice of 1 orange 11.5 oz can tomato juice … Read more
Crispy Mashed Potato Cakes You’ll Make Weekly (Crockpot Hack!) Forget boring leftovers – these Crispy Mashed Potato Cakes transform ordinary mashed potatoes into golden, crunchy-on-the-outside, fluffy-on-the-inside perfection. And here’s the game-changer: you can make the mashed potatoes in your crockpot first for ultimate ease! I make these at least twice a week – they’re that … Read more
Chicken & Cheese Crescent Rolls Description Flaky crescent rolls stuffed with creamy, cheesy chicken filling and baked to golden perfection. A quick, easy, and comforting snack or appetizer that everyone will love. Ingredients (Makes 8 rolls) 1 can refrigerated crescent roll dough (8 triangles) 1 ½ cups cooked chicken, shredded (rotisserie chicken works great) ½ … Read more
Creamy Mashed Potatoes (No Plain Water!) Description These mashed potatoes are cooked in broth with a touch of butter and milk for maximum flavor. Fluffy, rich, and smooth—no bland taste! Ingredients (Serves 6) 2 lbs (900 g) Yukon Gold or Russet potatoes 4 cups chicken broth (or vegetable broth for vegetarian) ½ cup milk (or … Read more
This valuable method of preserving tomatoes has been passed down from generation to generation by my grandmother and mother. It’s a wonderful way to enjoy the flavours of summer all winter long. During the colder months, our table is embellished with a delicious tomato salad, seasoned with aromatic spices. This recipe is dear to the … Read more
Whether you’re hosting a brunch, bringing a dish to a gathering, or simply need a quick, satisfying dinner for two, these golden crescent rolls filled with savory sausage and creamy cheese never disappoint. With their crisp outer crust and warm, melty center, they’re the kind of comfort food that feels like a hug on a … Read more
