Classic Southern Cornmeal Johnnycakes
Classic Southern Cornmeal Johnnycakes Description:Johnnycakes are a cherished old-fashioned Southern favorite — crispy on the outside, tender and slightly grainy inside, with a rich corn flavor that’s both rustic and comforting. They were originally made by early settlers as a simple cornmeal flatbread, cooked on griddles or cast-iron skillets. Today, they’re enjoyed as a breakfast … Read more