One-Pan Beef and Rice Skillet

Instructions:

1. Cook the beef: In a large skillet over medium heat, brown the ground beef with onion and bell pepper. Drain excess grease if needed.

2. Add seasonings: Stir in garlic, seasoning, salt, and pepper. Cook for 1 minute.

3. Add rice and liquids: Stir in the uncooked rice, diced tomatoes, and beef broth. Bring to a boil.

4. Simmer: Reduce heat to low, cover, and cook for 18–20 minutes, stirring occasionally, until rice is tender and liquid is absorbed.

5. Add cheese: Sprinkle cheese on top, cover again, and let it melt for 2–3 minutes.

6. Serve: Fluff and serve hot — it’s cheesy, comforting, and perfect for a simple family meal.

It’s the kind of meal that helps young cooks gain confidence — simple steps, basic ingredients, and a big reward at the end.