Old Fashioned Stuffed Cabbage Rolls
Description:
This classic comfort dish has roots in many cultures, from Eastern Europe to the American Midwest. Soft cabbage leaves cradle a savory beef and rice mixture, then slow-simmer in a tomato-based sauce until everything is melt-in-your-mouth tender. It’s warm, filling, and perfect for family dinners.
Ingredients (Serves 6–8)
For the cabbage rolls:
1 large head of green cabbage
1 lb (450 g) ground beef (or half beef, half pork for richer flavor)
1 cup cooked rice
1 medium onion, finely chopped
2 cloves garlic, minced
1 egg, lightly beaten
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika (optional)
For the sauce:
1 can (28 oz / 800 g) crushed tomatoes
1 can (15 oz / 425 g) tomato sauce
2 tablespoons tomato paste
1 tablespoon sugar
1 teaspoon dried oregano
1 teaspoon dried basil
1 cup beef broth
Salt and pepper to taste
Instructions
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