Old-Fashioned Chicken and Dumplings
Description
Old-Fashioned Chicken and Dumplings is a hearty, comforting dish that’s been passed down for generations. Tender pieces of chicken are simmered in a rich, flavorful broth and paired with fluffy, pillowy dumplings that soak up all the savory goodness. This homestyle classic is perfect for a chilly evening or when you’re craving a warm, filling meal that feels like a hug in a bowl.
Ingredients
For the chicken and broth:
1 whole chicken (about 3–4 lbs), cut into pieces
8 cups chicken broth
2 carrots, sliced
2 celery stalks, sliced
1 medium onion, chopped
2 cloves garlic, minced
2 bay leaves
1 tsp dried thyme
Salt and black pepper, to taste
For the dumplings:
2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
2 tbsp butter, cold and cut into small cubes
1 cup whole milk
Instructions
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