Old Fashioned Beef Stew
Description:
This traditional beef stew is pure comfort in a bowl. Chunky beef, earthy root vegetables, and a deeply savory broth come together in a slow simmer that fills your kitchen with the coziest aroma. Serve it with crusty bread for the ultimate cold-weather meal.
Ingredients (Serves 6–8)
2 lbs (900 g) beef chuck, cut into 1½-inch cubes
3 tablespoons vegetable oil
1 large onion, chopped
3 cloves garlic, minced
3 tablespoons all-purpose flour
4 cups (960 ml) beef broth
1 cup (240 ml) red wine (optional, or use more broth)
2 tablespoons tomato paste
1 teaspoon dried thyme
2 bay leaves
4 large carrots, peeled and cut into chunks
3–4 medium potatoes, peeled and cut into chunks
2 stalks celery, sliced
1 cup frozen peas
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
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