Few desserts capture true Southern comfort quite like a classic homemade banana pudding. With layers of creamy vanilla custard, sweet ripe bananas, crunchy vanilla wafers, and a fluffy, golden-baked meringue topping, this made-from-scratch recipe evokes the warmth of Sunday dinners and family gatherings. No instant mixes here — just timeless, homemade goodness. 🧂 Ingredients For the Pudding IngredientAmountGranulated sugar1 cupAll-purpose flour½ cupSalt½ teaspoonWhole milk (avoid skim)2 cupsRipe bananas, thinly sliced4–5Vanilla wafers1 boxPure vanilla extract1 teaspoonUnsalted butter1 tablespoonLarge egg yolks4 Tip: To keep banana slices from browning, toss them in a little lemon juice or keep them covered until layering. For…Simple dessert ideas
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