These sweet and smoky kielbasa bites are sliced Hasselback-style to soak up every bit of the sticky maple BBQ glaze. Roasted until caramelized and crisp on the edges, they make a crowd-pleasing appetizer or a simple main dish packed with flavor.
Ingredients:
Ingredient Quantity
Kielbasa sausage 2 pounds
Maple syrup ½ cup
Barbecue sauce ½ cup
Dijon mustard 2 tablespoons
Smoked paprika 1 teaspoon
Garlic powder ½ teaspoon
Black pepper ¼ teaspoon
Olive oil 2 tablespoons
Chopped parsley (optional) For garnish
Instructions:
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