No-Bake Pumpkin Cheesecake Balls
These little treats bring all the cozy fall flavors together in bite-sized form. Creamy pumpkin cheesecake filling is rolled into balls, coated with graham cracker crumbs or chocolate, and chilled until firm. They’re rich, smooth, and full of pumpkin spice flavor — perfect for holiday parties, dessert platters, or a quick sweet fix without turning on the oven.
Ingredients
8 oz (225 g) cream cheese, softened
½ cup (120 g) pumpkin purée (not pumpkin pie filling)
1 ½ cups (180 g) powdered sugar
1 teaspoon pumpkin pie spice (or mix cinnamon, nutmeg, and ginger)
1 teaspoon vanilla extract
2 cups (200 g) graham cracker crumbs, divided
1 ½ cups (270 g) white chocolate or dark chocolate chips (optional, for coating)
1 tablespoon coconut oil or butter (if melting chocolate)
Instructions
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