No-Bake Peanut Butter Cheesecake Balls

Instructions

1. Make the Cheesecake Base

• Beat cream cheese and peanut butter together until smooth and creamy.

• Mix in powdered sugar and vanilla.

2. Add Crumbs

• Add crushed graham crackers (or cookies).

• Mix until a soft dough forms — it should be firm enough to roll.

3. Chill the Mixture

• Refrigerate for 20–30 minutes to firm up.

4. Roll Into Balls

• Scoop about 1 tablespoon per ball.

• Roll between your hands until smooth.

5. Coat (Optional but delicious)
Roll in:

• Chocolate

• Peanut crumbs

• Graham crumbs

• Mini chips

• Or dip the whole ball in melted chocolate for a truffle finish.

6. Chill & Serve

• Refrigerate at least 30 minutes, or freeze for firmer bites.