Instructions
Make the pudding filling
In a large bowl, whisk pudding mix and milk for 2 minutes until thickened.
Gently fold in whipped topping until smooth and fluffy.
Layer the dessert
In a 9×13-inch dish, place a single layer of graham crackers.
Spread half of the pudding mixture over crackers.
Add another layer of crackers, then the rest of the pudding mixture.
Finish with one more cracker layer.
Top with frosting
Microwave the frosting (without the foil) for 15–20 seconds until soft.
Spread evenly over the top cracker layer.
Chill
Cover and refrigerate at least 4 hours (overnight is best) so crackers soften into cake-like layers.
Serve
Slice into squares and enjoy the creamy, chocolatey goodness.
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