No-Bake Cherry Cheesecake
A rich, creamy dessert that requires no oven and comes together with simple ingredients. The smooth cream cheese filling rests on a buttery graham cracker crust and is topped with sweet-tart cherry pie filling, making it a perfect dessert for any occasion. It’s quick to prepare, light yet indulgent, and always a crowd-pleaser.
Ingredients
For the crust:
2 cups graham cracker crumbs
½ cup unsalted butter, melted
2 tbsp granulated sugar
For the filling:
16 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
2 cups whipped cream or whipped topping
For the topping:
1 can (21 oz) cherry pie filling
Instructions
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