Nacho Cheese Beef Wrap

Instructions

1. Cook the beef:
   Brown ground beef in a skillet. Drain excess fat. Add taco seasoning + water and cook until thickened.

2. Warm the cheese:
   Heat nacho cheese sauce until smooth.

3. Assemble the wraps:
   Lay out your tortilla. Add a spoonful of nacho cheese, a scoop of seasoned beef, shredded cheese, and crushed chips. Add any optional toppings you like.

4. Wrap it up:
   Fold the sides in and roll tightly like a burrito.

5. Toast (optional but amazing):
   Place the wrap seam-side down in a hot skillet for 1–2 minutes per side until lightly crispy.

6. Serve warm.

If you want, I can also make:
• A spicy jalapeño version
• A creamy ranch version
• A Doritos-loaded version
• A extra-cheesy double-layer version