Butter Pecan Pound Cake with Caramel Glaze
Description
This rich, buttery pound cake is filled with toasted pecans and draped in a luscious caramel glaze that seeps into every golden crumb. A comforting, old-fashioned dessert that never fails to impress — moist, nutty, and decadently sweet. It’s the kind of cake you’ll want to make again and again, especially with coffee or after Sunday dinner.
Ingredients
For the Cake:
1 cup (230 g) butter, softened
½ cup (120 ml) vegetable oil
2½ cups (500 g) granulated sugar
5 large eggs
3 cups (375 g) all-purpose flour
½ tsp baking powder
½ tsp salt
1 cup (240 ml) milk
1½ tsp vanilla extract
1 cup (120 g) chopped toasted pecans
For the Caramel Glaze:
½ cup (115 g) butter
1 cup (220 g) brown sugar, packed
¼ cup (60 ml) milk or heavy cream
1 tsp vanilla extract
Instructions
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