My father-in-law happened to stop by while these were still on the counter and after grabbing one said, “What are these? This is one of the best things I’ve ever had!”

Indulge in the savory goodness of Beef and Cheese Chimichanga, a delightful Mexican dish that combines the richness of ground beef, refried beans, and gooey cheddar cheese. In this comprehensive guide, we’ll walk you through the ingredients, the step-by-step cooking process, and share some insights and FAQs to enhance your culinary experience.

Ingredients:
Let’s start with a glance at the essential components:
Ingredients Quantities
Ground beef 1 pound
Refried beans 16 ounces
Finely chopped onion 1/2 cup
Tomato sauce (divided) 24 ounces (3 cans, 8 ounces each)
Chili powder 2 teaspoons
Minced garlic 1 teaspoon
Ground cumin 1/2 teaspoon
Flour tortillas (10 inches) 12
Chopped green chilies 4 ounces
Chopped jalapeno peppers 4 ounces
Oil for deep-fat frying As needed
Shredded cheddar cheese 1 1/2 cups
Instructions:
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