Slow Cooker Beef Stew
Description
This hearty beef stew is slow-cooked to perfection, making your home smell incredible while it simmers. Tender beef, soft potatoes, carrots, and a rich, flavorful gravy make this dish even better than it smells. It’s pure comfort in a bowl.
Ingredients
2 lbs (900 g) beef chuck, cut into 1 ½-inch cubes
3 tbsp flour
2 tbsp olive oil
1 large onion, diced
3 cloves garlic, minced
4 carrots, cut into chunks
4 potatoes, cut into chunks
2 cups beef broth
1 cup red wine (optional, replace with more broth if preferred)
2 tbsp tomato paste
2 tsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
2 bay leaves
Salt and black pepper, to taste
2 tbsp fresh parsley, chopped (for garnish)
Instructions
SEE NEXT PAGE
ADVERTISEMENT