Instructions
Preheat Oven:
Preheat your oven to 375°F (190°C).
Cook the Meat:
In a large skillet, cook ground beef over medium heat until browned.
Add onion and garlic, sauté for 2–3 minutes.
Drain excess grease.
Season & Mix:
Stir in taco seasoning, black beans, corn, diced tomatoes, and salsa.
Simmer for 5 minutes to blend flavors.
Assemble the Casserole:
Grease a 9×13-inch baking dish.
Place a layer of tortillas (tear them to fit).
Spread a portion of the meat mixture over tortillas.
Sprinkle cheese on top.
Repeat layers (tortillas → meat → cheese) until all ingredients are used, finishing with cheese.
Bake:
Cover with foil and bake for 20 minutes.
Remove foil and bake for 10 more minutes, until cheese is bubbly and golden.
Serve:
Let it cool for 5 minutes. Slice into squares.
Garnish with cilantro and serve with sour cream.
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