Description
Melt-in-Your-Mouth Shortbread is soft, buttery, and crumbly with a smooth, delicate texture that literally dissolves on your tongue. It’s lightly sweet, easy to mix, and perfect for holidays, gifts, or with tea. No eggs, no fuss — just pure, old-fashioned buttery goodness.
Ingredients
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1 cup unsalted butter, softened
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½ cup powdered sugar
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1 ½ cups all-purpose flour
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½ teaspoon vanilla extract (optional but delicious)
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Pinch of salt (optional)
Instructions
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