Instructions
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with non-stick spray or butter.
Step 2: Prepare the Chicken
Pat chicken breasts dry with a paper towel. Place them in the prepared baking dish.
Step 3: Make the Topping
In a bowl, mix mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper until well combined.
Step 4: Coat the Chicken
Spread the mixture evenly over the chicken breasts, covering the tops completely.
Step 5: Bake
Bake uncovered for 30–40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden and bubbly.
Step 6: Garnish and Serve
Sprinkle with chopped parsley and serve hot.
Serving Ideas: Pair it with buttery mashed potatoes, roasted vegetables, or a fresh green salad for a perfect meal.
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