Description
This casserole takes the classic taste of meatloaf – seasoned ground beef, onions, and a touch of ketchup – and pairs it with creamy, cheesy pasta shells. It’s baked until bubbly and golden, making it the perfect cozy dinner for busy weeknights.
Ingredients
1 lb (450 g) ground beef
1 small onion (finely diced)
2 cloves garlic (minced)
1 egg
½ cup breadcrumbs
2 tbsp ketchup (plus extra for topping)
1 tbsp Worcestershire sauce
1 tsp Italian seasoning
Salt & black pepper, to taste
For the Cheddar Shells:
12 oz (340 g) medium pasta shells
2 tbsp butter
2 tbsp all-purpose flour
2 cups milk (warm)
2 ½ cups shredded cheddar cheese
½ tsp mustard powder (optional, for depth)
Salt & pepper, to taste
Instructions
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