Instructions
Mix: Combine all spices in a small bowl and stir until evenly blended.
Store: Transfer to an airtight spice jar or container. Keep in a cool, dark place for up to 6 months.
Use: Add 1–2 tablespoons per dish, depending on how strong and spicy you like it.
Tips to Customize
For a smokier flavor: add more smoked paprika.
For extra heat: increase cayenne or add crushed red chili flakes.
For a sweeter touch: add a little nutmeg or more cinnamon.
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