Low Carb Pancakes
Description:
These Low Carb Pancakes are soft, fluffy, and delicious — all while being keto-friendly and gluten-free. They’re made with almond flour and cream cheese for a light texture and buttery flavor, perfect for breakfast or brunch. Top them with fresh berries, sugar-free syrup, or a dollop of whipped cream for a guilt-free treat.
Ingredients:
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1 cup almond flour
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2 large eggs
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2 oz (60 g) cream cheese, softened
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2 tablespoons unsweetened almond milk (or any low-carb milk)
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1 tablespoon melted butter or coconut oil
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1 teaspoon baking powder
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½ teaspoon vanilla extract
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Pinch of salt
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Sweetener to taste (e.g. 1–2 teaspoons erythritol or stevia blend)
Instructions:
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