Instructions
1. Make the Meat Filling
Heat a skillet over medium-high.
Add ground beef and onion; cook until browned.
Add garlic and cook 30 seconds.
Stir in taco seasoning and water.
Simmer 2–3 minutes until thickened.
Season to taste.
2. Assemble the Pockets
Lay a tortilla flat.
Add a spoonful of beef mixture to the center.
Top with shredded cheese and any optional add-ins.
Fold the tortilla edges inward to create a sealed “pocket” shape.
Press firmly so it holds.
3. Cook the Pockets
Heat a little oil or butter in a skillet.
Place pockets seam-side down.
Cook 2–3 minutes per side until golden and crispy.
Cheese should be melted and inside should be hot.
4. Serve
Serve with sour cream, salsa, or guacamole.
If you want, I can also give you:
• a chicken version
• an air fryer version
• a spicy version
• a low-carb version
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