Instructions
1. Prepare the Brownie Cups
Preheat oven to 350°F (175°C).
Line a muffin tin with paper liners or grease well.
Fill each cup 1/3 full with brownie batter.
Bake 8–10 minutes—just until the top is set but still soft.
Remove from the oven and use a spoon to gently press down the center to make a “cup.”
2. Make the Cheesecake Filling
Beat cream cheese and sugar until smooth.
Add egg and vanilla; mix until creamy.
3. Fill and Bake
Spoon cheesecake mixture into each brownie cup, filling almost to the top.
Bake another 10–14 minutes, until cheesecake is set around the edges.
Let cool completely. Chill for at least 1 hour for best texture.
4. Add Toppings
Top with chocolate syrup, caramel, whipped cream, candies, nuts, or anything you like.
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