Instructions
Cook Beef: In a skillet, cook ground beef and onion until browned. Drain excess fat. Stir in ketchup, mustard, Worcestershire sauce, salt, and pepper.
Prepare Bacon: Cook bacon until crispy, crumble, and set aside.
Assemble Burritos:
Lay out tortillas.
Add a scoop of beef mixture, some bacon, shredded cheese, lettuce, tomato, and pickles.
Roll tightly into burritos.
Make Cheese Sauce:
In a saucepan, melt butter, whisk in flour, and cook 1 minute.
Slowly whisk in warm milk until smooth.
Stir in shredded cheddar, season with salt and pepper.
Finish & Serve:
Place burritos seam-side down on a plate.
Spoon warm cheese sauce generously over the top.
Serve hot, optionally with fries or onion rings on the side.
Tips & Variations:
Swap cheddar for pepper jack if you like spice.
Add sautéed mushrooms and onions for a steakhouse-style twist.
Make it double cheesy by adding cheese inside and more on top before broiling.
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