Lemon Raspberry Cream Cheese Danish Rolls
Description
These Danish rolls combine the bright tang of lemon, the sweet-tart burst of raspberries, and the richness of cream cheese in one delightful pastry. With a soft, fluffy roll as the base and a creamy filling swirled inside, every bite is a balance of sweet, tangy, and buttery goodness. Perfect for breakfast, brunch, or as a show-stopping dessert, these rolls bring bakery-style indulgence right to your kitchen.
Ingredients
For the Dough
3 ½ cups all-purpose flour
¼ cup granulated sugar
2 ¼ tsp instant yeast
½ tsp salt
¾ cup warm milk
¼ cup unsalted butter, melted
1 large egg
For the Cream Cheese Filling
8 oz cream cheese, softened
¼ cup granulated sugar
1 egg yolk
1 tsp vanilla extract
For the Raspberry Layer
¾ cup raspberry preserves (or fresh raspberries lightly mashed with 2 tbsp sugar)
For the Lemon Glaze
1 cup powdered sugar
2 tbsp fresh lemon juice
1 tsp lemon zest
Instructions
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