Lemon Meringue Pie Bars

Lemon Meringue Pie Bars

Description:
All the flavor of a classic lemon meringue pie in an easy-to-slice bar form. A buttery shortbread crust holds a luscious lemon filling, all topped with a cloud of sweet meringue that’s lightly toasted. Perfect for potlucks, holidays, or any time you’re craving a fresh, citrusy dessert.

Ingredients
For the crust:

1 cup (2 sticks) unsalted butter, softened

1/2 cup granulated sugar

2 cups all-purpose flour

1/4 teaspoon salt

For the lemon filling:

4 large eggs

1 1/2 cups granulated sugar

1/4 cup all-purpose flour

2/3 cup fresh lemon juice (about 3–4 lemons)

1 tablespoon lemon zest

For the meringue:

4 large egg whites (room temperature)

1/4 teaspoon cream of tartar

1/2 cup granulated sugar

Instructions

see next page