Lazy Potato Wedge Wonder
Crispy on the outside, fluffy on the inside — these potato wedges are the definition of comfort made simple. With just three ingredients and almost no prep, they’re perfect for lazy days, quick sides, or when the snack craving hits. The magic lies in the combination of oven heat and a light coating of oil that gives each wedge that golden crunch without deep frying.
Ingredients:
4 medium potatoes (Russet or Yukon Gold work best)
3 tbsp vegetable or olive oil
1 tsp salt (or to taste)
Optional extras for flavor: black pepper, paprika, garlic powder, or fresh herbs after baking.
Instructions:
see next page
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