Italian Meatloaf with Tomato Beef Sauce

Instructions

1. Prepare the Meatloaf:

   • Preheat oven to 375°F (190°C).

   • In a large bowl, mix together the ground beef, breadcrumbs, Parmesan, milk, eggs, onion, garlic, Italian seasoning, salt, pepper, and parsley.

   • Shape into a loaf and place it in a greased baking dish.

2. Make the Tomato Beef Sauce:

   • In a skillet, heat olive oil over medium heat.

   • Add onion and garlic, sauté until fragrant.

   • Stir in tomato sauce, tomato paste, sugar, basil, oregano, salt, and pepper.

   • Simmer for 10–15 minutes, stirring occasionally.

3. Bake the Meatloaf:

   • Spoon half of the sauce over the meatloaf.

   • Bake for 50–60 minutes, basting with the remaining sauce halfway through.

   • Let rest 10 minutes before slicing.

4. Serve:

   • Slice and serve with extra sauce on top.

   • Great with mashed potatoes, buttered pasta, or steamed green beans.

Tip: Add shredded mozzarella or provolone on top during the last 10 minutes of baking for a cheesy Italian finish! 🧀