Is Stale Bread Safe to Eat? You Need to Know This

Is Stale Bread Safe to Eat? You Need to Know This
🥖 Stale or Moldy? What to Do When Your Bread’s on the Edge We’ve all faced that moment: standing in the kitchen, holding a crusty loaf, asking, “Is this just a bit stale, or is it time to let it go?” Bread can go from fluffy to questionable surprisingly fast. But before you toss it, let’s figure out what’s still usable—and what isn’t. ✅ Is Stale Bread Still Safe? Absolutely—if it’s just dry and not growing anything fuzzy.Stale bread simply means it’s lost moisture and the starches have firmed up (a process called starch retrogradation). It’s safe to eat, though…
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