Instructions:
Make the Creamy Base
In a mixing bowl, whisk together the milk, heavy cream, sweetened condensed milk, and lemon drink mix until the mixture becomes smooth and creamy.
Start the First Layer
Spoon a layer of the cream mixture into the bottom of your dish and spread it evenly.
Soak and Layer the Biscuits
Dip your biscuits briefly in milk to soften them. Then place them over the cream layer in a single layer.
Add Another Cream Layer
Pour more of the cream over the biscuits and spread it out evenly.
Decorate
Slightly warm your dulce de leche, spoon it into a piping bag (or use a plastic bag with the tip cut), and drizzle in any pattern you like across the top—zig-zags, swirls, or stripes!
Chill to Set
Pop the dessert into the fridge for at least an hour, or until it firms up and is ready to serve.
Optional Variations:
Feeling creative? Swap the dulce de leche with melted chocolate, chopped nuts, or sprinkles for a colorful, festive twist. This dessert is easily customizable for birthdays, holidays, or cozy nights in.
That’s it—your no-bake masterpiece is ready!
Just slice, serve, and watch it disappear. Whether you’re treating yourself or sharing with friends, this creamy layered dessert is guaranteed to impress.
Enjoy every spoonful!
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