Irresistible Cream and Berry-Filled Pastry Balls: A Sweet Delight for All Occasions

Irresistible Cream and Berry-Filled Pastry Balls

Description:
These delightful pastry balls combine airy choux pastry shells, a silky cream filling, and fresh berries for a dessert that looks elegant but is surprisingly easy to make. Perfect for parties, afternoon tea, or any time you want a show-stopping treat.

Ingredients:

For the pastry balls:

1 cup (240 ml) water

1/2 cup (115 g) unsalted butter

1 tablespoon sugar

1/4 teaspoon salt

1 cup (125 g) all-purpose flour

4 large eggs

For the cream filling:

1 cup (240 ml) heavy cream

3 tablespoons powdered sugar

1 teaspoon vanilla extract

For the berry layer:

1 cup fresh berries (strawberries, raspberries, blueberries, or a mix)

2 tablespoons sugar (optional, for macerating)

For dusting:

Powdered sugar

Instructions:

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