I was hesitant to try this out at first, but I have been hooked ever since

Ingredients:

1 head of cabbage

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

Optional: garnishes of your choice

Instructions:

Preheat your oven to 375°F (190°C).

Slice the cabbage into approximately 1-inch thick steaks.

Arrange the slices on a baking sheet lined with parchment paper or a silicone mat.

Brush each cabbage steak with olive oil on both sides.

Season with garlic powder, onion powder, salt, and pepper on both sides.