Overnight Crème Brûlée French Toast
From Cooktop Cove’s “Don’t laugh, but I’m totally hooked on this dish!” feature
Cooktop Cove A luxurious twist on traditional French toast, this combines the elegant richness of crème brûlée with cozy, comforting bread pudding vibes. By soaking the bread overnight in a rich custard, it soaks up all that buttery, creamy goodness—perfect for holiday mornings, brunches, or any occasion when you want to treat yourself without the rush. It’s indulgent, stress-free, and absolutely crave-worthy.
Ingredients (Serves 6)
½ cup (1 stick) unsalted butter
1 cup packed brown sugar
2 tablespoons light corn syrup
1 loaf challah or brioche, sliced ½-inch thick
5 large eggs
1½ cups half-and-half
1 teaspoon vanilla extract
1 teaspoon Grand Marnier or other orange liqueur (optional)
¼ teaspoon salt
¼ cup granulated sugar for caramelizing the top (optional)
Cooktop Cove
Instructions
see next page
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