Color: Should be light pink to pale red. Blood spots or white tissue are usually safe.
Smell: Should be mild or odorless. A sour or foul smell indicates spoilage.
Texture: Normal chicken is soft and flexible. Slimy or sticky meat is a warning sign.
Storage: If frozen properly, the spot is likely just blood or natural tissue.
Conclusion:
Blood spots or firm white tissue: Safe to cook
Unusual color + foul smell + slimy texture: Unsafe, do not eat
Following these guidelines will help you serve safe and delicious Cornish Cross chicken while avoiding potential health risks.
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