Hot Fudge Brownie Bread
In a mixing bowl, combine brownie mix, hot fudge sauce, eggs, and vegetable oil until smooth.
Pour the batter into a greased loaf pan, filling about ¾ full.
Bake at 350°F (175°C) for 45 minutes, or until a toothpick comes out mostly clean.
Allow the bread to cool completely in the pan before slicing to keep its shape intact.
Why You’ll Love This Recipe
Quick & Easy – Minimal prep time with simple pantry staples.
Family-Friendly – Perfect for after-school snacks, breakfast treats, or dessert.
Rich & Decadent – Every bite is moist, gooey, and loaded with chocolate flavor.
Versatile – Dress it up with nuts, chocolate chips, or serve with a scoop of ice cream.
Tips for Success
Let the bread cool fully before slicing to avoid it falling apart.
Use parchment paper for easy removal from the pan.
Warm slices in the microwave for 10 seconds for an extra gooey experience.
Variations
see next page
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