Homemade ranch = the secret ingredient your fridge has been waiting for

1. Combine Ingredients

In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.

2. Add Seasonings

Stir in garlic powder, onion powder, dill, parsley, chives, salt, and pepper. Add lemon juice for brightness.

3. Adjust Consistency

For a thinner dressing, add a splash more buttermilk. For a thicker dip, use less buttermilk.

4. Chill & Serve

Cover and refrigerate for at least 30 minutes to allow flavors to blend.

Storage

Store in an airtight container in the fridge for up to 1 week.

Pro Tips

Use fresh herbs if possible for the best flavor (2–3 times the amount of dried herbs).

Add a pinch of smoked paprika for depth or a dash of hot sauce for a spicy kick.