Heirloom Tomato Sandwich
When juicy heirloom tomatoes hit their peak, there’s no better way to highlight their bold, summery flavor than with a simple tomato sandwich. This timeless recipe pairs rich, ripe tomatoes with creamy mayonnaise and golden, crisped bread for a satisfying bite that screams summer. Whether you’re a kitchen pro or a beginner, this one’s a breeze to make—and totally crave-worthy.
🧂 Ingredients
Ingredient Details
Bread 2 slices (white, sourdough, or brioche)
Heirloom tomato 1 large, any variety
Mayonnaise 2 tablespoons, divided
Salt & pepper To taste
👨🍳 Instructions
Step 1: Prep the Bread
Heat a skillet over medium heat.
Spread about 1 tablespoon of mayonnaise evenly over both sides of each bread slice.
Tip: Mayo creates a beautifully browned, flavorful crust thanks to its fat content.
Step 2: Toast the Bread
Place the bread in the hot skillet. Cook for 2–3 minutes per side or until golden and crisp.
Once done, remove from the pan and set aside.
Tip: Keep the heat moderate so the bread toasts evenly without burning.
Step 3: Slice the Tomato
Cut the heirloom tomato into thick slices for the best structure and juiciness.
Sprinkle each slice with salt and freshly ground black pepper to boost flavor.
Tip: Light salting draws out moisture and intensifies the tomato’s sweetness.
Step 4: Assemble the Sandwich
Spread the remaining mayo over one or both slices of toasted bread.
Layer the seasoned tomato slices generously on one slice.
Top with the second slice of bread, cut in half, and serve immediately.
Tip: This sandwich is best enjoyed right away, while the bread is crisp and the tomatoes are bursting with freshness.
ADVERTISEMENT
