Heaven on Earth Cake
A light and luscious dessert with layers of angel food cake, creamy vanilla pudding, cherry pie filling, and whipped topping. A no-bake treat that tastes like heaven in every bite.True to its name, Heaven on Earth Cake is a soft, fluffy, creamy dessert that’s almost too good to be real. It begins with cubes of tender angel food cake, layered with rich vanilla pudding, swirls of sweet and tart cherry pie filling, and finished with a generous cloud of whipped topping. It’s cool, refreshing, and easy to assemble — no baking required if you use store-bought angel food cake. Perfect for summer gatherings, potlucks, or when you want something light but decadent.
Ingredients:
1 prepared angel food cake, cut into 1-inch cubes
(homemade or store-bought)
1 (3.4 oz) box instant vanilla pudding mix
1 ½ cups cold milk
1 cup sour cream (adds creaminess and slight tang)
1 (21 oz) can cherry pie filling
1 (8 oz) tub whipped topping (like Cool Whip), thawed
Optional: extra pie filling or fresh cherries for garnish
Instructions:
see next page
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