Instructions:
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Bake the brownies: Prepare and bake according to the package directions. Let cool completely, then cut into small cubes.
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Prepare pudding: In a large bowl, whisk together the chocolate pudding mix and cold milk. Let it set for about 5 minutes until thickened.
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Make cream cheese layer: Beat softened cream cheese, powdered sugar, and vanilla until smooth. Gently fold in half of the whipped topping.
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Assemble layers: In a trifle bowl or large glass dish, layer half of the brownie cubes, half the cream cheese mixture, half the pudding, and a sprinkle of toffee bits. Repeat layers.
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Top and chill: Finish with the remaining whipped topping and garnish with extra toffee bits or chocolate shavings. Chill for at least 2 hours before serving.
Serving Tip:
Serve cold with a drizzle of chocolate syrup for an extra touch of decadence. Perfect for when you want something that tastes like heaven with every bite.
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