1 lb ground beef (or turkey/chicken for a lighter option)
¼ cup teriyaki sauce (plus extra for glazing)
1 tsp garlic powder
½ tsp onion powder
½ tsp black pepper
4 pineapple rings (fresh or canned)
4 slices bacon, cooked crispy
4 burger buns, toasted
4 slices Swiss or provolone cheese (optional but delicious!)
For the Toppings:
Lettuce or coleslaw
Red onion slices
Jalapeños (for heat lovers!)
Step-by-Step Instructions
1. Make the Patties
In a bowl, mix ground beef, teriyaki sauce, garlic powder, onion powder, and pepper.
Form into 4 equal patties (slightly larger than the buns, as they’ll shrink).
2. Grill the Burgers & Pineapple
Preheat grill or skillet to medium-high heat.
Cook burgers 4-5 mins per side, brushing with extra teriyaki glaze in the last minute.
Add cheese (if using) to melt.
Grill pineapple rings 1-2 mins per side until caramelized.
3. Assemble & Serve!
Spread extra teriyaki sauce on the buns.
Layer: burger patty, cheese, bacon, grilled pineapple, lettuce, and red onion.
Secure with a toothpick and serve with extra sauce for dipping!
Pro Tips for the Best Burgers
🔥 Extra smoky? Use charcoal grill for that authentic BBQ flavor.
🍍 No fresh pineapple? Canned works great—just pat dry before grilling.
🍔 Bun upgrade? Try buttered and toasted Hawaiian sweet rolls.
🌶 Spicy twist? Add sriracha mayo or pickled jalapeños.
Serving Suggestions
🍟 With Fries – Sweet potato fries or coconut shrimp.
🍹 Tropical drinks – Pair with a piña colada or iced pineapple tea.
🥗 Lighter side – Mango avocado salad.
Final Thoughts
These Hawaiian Teriyaki Burgers are pure summer on a bun—juicy, sweet, and packed with island vibes. Will you make them for your next BBQ? Let us know in the comments!
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