Instructions

1. Cook the sweet potatoes

• Heat olive oil in a large skillet.

• Add diced sweet potatoes and cook 6–8 minutes until they begin to soften.

• Stir occasionally.

2. Add turkey and aromatics

• Add ground turkey and onion to the skillet.

• Cook until the turkey is browned.

• Add garlic and cook 30 seconds.

3. Season

Stir in:

• paprika

• chili powder

• cumin

• salt

• pepper

Mix well.

4. Steam to finish cooking

• Pour in chicken broth or water.

• Cover and cook 5–7 minutes until sweet potatoes are fully tender.

5. Optional add-ins

• Stir in spinach or kale until wilted.

• Top with shredded cheese and let it melt.

6. Serve

Serve on its own, over rice, or wrapped in tortillas.