Grilled Herb and Garlic Shrimp

Instructions:

1. Prepare marinade:
   In a bowl, whisk together olive oil, garlic, lemon juice, parsley, basil, oregano, salt, and pepper.

2. Marinate shrimp:
   Add shrimp to the bowl and toss to coat. Cover and refrigerate for 15–30 minutes (no longer than 1 hour).

3. Preheat grill:
   Heat your grill or grill pan to medium-high. Lightly oil the grates to prevent sticking.

4. Grill shrimp:
   Thread shrimp onto skewers (if using). Grill for about 2–3 minutes per side, until pink and slightly charred.

5. Serve:
   Transfer to a platter, drizzle with extra lemon juice, and garnish with fresh herbs. Serve immediately with rice, salad, or grilled vegetables.

This recipe gives you shrimp that are juicy inside, lightly crisp outside, and bursting with lemon-herb flavor.