Instructions
1. Prep
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Preheat oven to 175°C / 350°F.
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Line a 9×13 inch baking pan with parchment paper.
2. Mix Wet Ingredients
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In a bowl, whisk melted butter with brown sugar and white sugar until smooth.
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Add eggs and vanilla; mix until creamy.
3. Add Dry Ingredients
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Combine flour, baking soda, and salt together.
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Stir into the wet mixture until just combined (don’t overmix).
4. Add Chocolate
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Fold in the chocolate chips.
5. Bake
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Spread the dough evenly into the pan.
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Bake for 22–28 minutes, depending how gooey you want them.
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Less time = gooey
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More time = more set
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Bars should be golden on top but soft in the center.
6. Cool & Serve
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Let cool at least 20 minutes before cutting.
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Sprinkle with flaky sea salt if using.
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Slice and enjoy the gooey magic!
Tips for Extra Gooey Bars
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Use melted butter, not softened.
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Pull them from the oven while the center still jiggles slightly.
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Add extra chocolate chips on top before baking.
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