Apple or Pear Swap: Substitute bananas with thinly sliced apples or pears for a fall-inspired version.
Nutty Crunch: Sprinkle chopped pecans or walnuts over the caramel before adding the bananas.
Chocolate Drizzle: Once flipped, drizzle with melted dark chocolate for a rich finish.
Spiced Up: Add a dash of cinnamon or nutmeg into the caramel for cozy, aromatic notes.
FAQ
Q: Can I make these ahead of time?
A: You can prepare the caramel and assemble the tatins up to a few hours in advance. Bake just before serving for best results.
Q: My caramel hardened before I could pour it—what happened?
A: Caramel sets quickly. If this happens, gently reheat it until pourable and act fast when dividing it into the cups.
Q: Can I use store-bought caramel instead?
A: Yes, if you’re short on time. Just warm it slightly and pour it into the muffin cups before layering the bananas.
Q: Is puff pastry the only option?
A: It’s the most convenient, but homemade shortcrust or biscuit dough can also work. Adjust baking time accordingly.
ADVERTISEMENT
