Tips for Success:
Starter Activity: Ensure your sourdough starter is active before starting this recipe. A bubbly, frothy starter will help the dough rise better.
Flour Adjustments: If you prefer a lighter texture, you can adjust the flour ratio by adding more almond flour or experimenting with flaxseed meal for extra fiber.
Proofing Environment: A warm kitchen will help with fermentation, but avoid any drafts. You can also use the oven’s proofing setting if available.
Low-Carb Keto-Friendly Gluten-Free Sandwich Bread
Enjoy this low-carb, keto-friendly, and gluten-free sandwich bread as a versatile base for all your favorite sandwich fillings!
Preparation Time: 20 minutes
Resting Time: 12-24 hours (sourdough fermentation) + 2-3 hours (proofing)
Baking Time: 35-40 minutes
Total Time: 14-27 hours
Servings: 1 loaf
Ingredients:
1 cup active sourdough starter
1 1/2 cups lukewarm water
4 cups bread flour
2 tablespoons granulated sugar or honey
2 tablespoons unsalted butter, melted
2 teaspoons salt
Instructions:
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