Garlic Chicken Lo Mein

Instructions

1. Prep the Chicken

   • Toss sliced chicken with soy sauce, cornstarch, and sesame oil.

   • Set aside for 10 minutes.

2. Mix the Sauce

   • Combine soy sauce, oyster sauce, hoisin, brown sugar, broth, cornstarch, sesame oil, garlic, and chili flakes.

   • Stir until smooth.

3. Cook the Noodles

   • Boil noodles until just tender. Drain and set aside.

4. Stir-Fry the Chicken

   • Heat oil in a large pan or wok.

   • Add chicken and cook until lightly golden and cooked through. Remove from pan.

5. Cook the Veggies

   • In the same pan, add a little more oil if needed.

   • Add carrots, cabbage/broccoli, and bell pepper.

   • Stir-fry 2–3 minutes until just tender.

6. Combine Everything

   • Add chicken back in.

   • Add cooked noodles.

   • Pour the sauce over and toss quickly on high heat for 1–2 minutes, until glossy and fully coated.

7. Finish

   • Add green onions and toss once more.

   • Serve hot.

Tips for Perfect Lo Mein

• Use high heat for the final toss — it helps the sauce cling.

• Don’t overcook the noodles or they’ll get mushy.

• Add mushrooms or snap peas for extra texture.