Ganache-Topped Cheesecake Bars
Description:
These bars combine the creamy richness of classic cheesecake with the smooth, glossy indulgence of chocolate ganache. Perfect for an elegant dessert or for sharing at gatherings, they offer a melt-in-your-mouth texture and a decadent chocolate finish.
Ingredients (Makes about 16 bars)
Crust:
2 cups (200 g) graham cracker crumbs
½ cup (100 g) melted butter
2 tablespoons sugar
Cheesecake filling:
16 oz (450 g) cream cheese, softened
¾ cup (150 g) sugar
2 large eggs
1 teaspoon vanilla extract
½ cup (120 ml) sour cream or plain yogurt
Ganache:
7 oz (200 g) semi-sweet or dark chocolate, finely chopped
¾ cup (180 ml) heavy cream (35%)
1 tablespoon butter (optional, for shine)
Instructions
see next page
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