Fried Green Tomatoes

Fried Green Tomatoes
Fried Green TomatoesThis Southern favorite is known for its delicious contrast of crunchy coating and tart tomato flavor. Firm, unripe green tomatoes are sliced, coated in a seasoned breading, and fried until crisp and golden. Whether served as a starter or side, they’re sure to be a crowd-pleaser. Ingredients: IngredientAmountLarge green tomatoes4Eggs2Milk½ cupAll-purpose flour1 cupCornmeal½ cupBread crumbs½ cupCoarse kosher salt2 teaspoonsGround black pepper¼ teaspoonVegetable oil (for frying)About 1 quart (½-inch depth) Instructions: 1. Prepare the Tomatoes and Coating Stations:Cut the tomatoes into ½-inch thick slices, discarding the ends. In a medium bowl, whisk the eggs and milk together. Place the…
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